Book a table and enjoy gourmet delicacies!
- Luxury half-board package includes buffet breakfast and 5-course evening meal of your choice
À la carte restaurant
Award-winning food in Obergurgl
Fresh, seasonal and local. Those are the three principles behind our cooking philosophy here at the Hotel Edelweiss & Gurgl. Guests can look forward to traditional Tyrolean delicacies as well as modern interpretations of classic dishes from around the world.
Vegetarians will also find plenty of options on the menu in our restaurant, which has received top reviews in several international guides.
Come in, sit down and prepare to be amazed as our team of chefs take your on a culinary journey of discovery!
Please note that the restaurant is open during the summer months, but does not serve gourmet dishes.
Traditional delicacies
- Finest beef reared in Tyrol
- Exquisite veal varieties
- Seasonal game dishes
- Vegan & vegetarian options
- Fresh salads
- Sweet treats from our pâtisserie
- Selection of wines from Austria and the rest of the world
Traditional surroundings
Cosy wood-panelled dining rooms
Great food deserves a beautiful setting. That is why our restaurant has three different wood-panelled dining rooms to choose from. Simply let a member of staff at reception know if you would like to dine with us in the Gurglstube, the Ramolstube or the Jägerstube.
- Non-smoking premises
- Open daily from 10:00 until 21:00
- Top reviews in Falstaff & Bewusst Tirol
Fine wine recommendations
Fully trained sommeliers at the E&G
Our experienced sommeliers will be happy to give you advice on the right wine for your meal. We have a large selection of wines from Austria and the rest of the world.
Top review
by Gault Millau
In 2023 our restaurant was awarded one "Toque" by the restaurant guide Gault Millau, one of the most respected arbitors of fine dining in the world.
Only restaurants with consistently high standards when it comes to ingredients, preparation and service receive this honour. Our kitchen team looks forward to welcoming you.
Falstaff restaurant guide
88 Points & 2 Forks = outstanding quality
The 2025 edition of the Falstaff restaurant guide awarded the E&G à la carte restaurant 88 Points and 2 Forks. The reviewers praised the use of regional and seasonal produce, including meat from our own farm as well as milk and butter from our own dairy. Further positive aspects mentioned in the review include the stylish interior, fondue room and friendly service.
Bewusst Tirol
Promoting regional food
We are proud to have received the Bewusst Tirol Award. It is given to hotels and restaurants with a commitment to promoting fresh produce sourced from the local region.
Receiving this award in 2022 was confirmation for us that our quality-first approach with farmers from the valley is the right path for a strong and sustainable future.
Award-winning food in the Ötztal Alps
Want to find out why so many restaurant guides have given our à la carte restaurant top reviews? Book a table today by contacting our friendly reception team!
