Fondue evening

With its open fire in the middle of the room and glass-domed ceiling revealing the starry night sky, our fondue room provides the perfect setting for a memorable evening with friends and family. Fondues are available in a number of varities and are always served with beef broth and fresh side dishes.

Each table has its own extractor fan, while dark carpets and wood-panelling create a cosy and traditional atmosphere in the heart of Obergurgl, surrounded on all sides by the mighty Ötztal Alps.

To cook in a hearty soup and pure sunflower oil, we serve fillet of beef, fillet of pork, fillet of deer, home-made sausage, filet of salmon and king prawns. 8 different sauces, oven baked potatoes, French fries, vegetables and garlic bread will make your Fondue dinner experience a special one.

62 € / person

Slices of beef fillet, fillet of pork, fillet of deer, home-made sausage, filet of salmon and king prawns can be self-cooked on the raclette grill. With fresh vegetables, potatoes and original raclette cheese, you can create your own small pans and gratinate them. 

Various sauces, French fries and garlic bread complete the experience.

62 € / person

The original raclette cheese comes with slices of white and brown bread. As an upgrade we serve potatoes, sour vegetables and bacon.

41 € / person